Track: Nutraceuticals and Food Science

Nutraceuticals are products derived from food sources that offer additional health benefits beyond basic nutrition. They include dietary supplements, functional foods, and medicinal foods designed to prevent or treat diseases, enhance health, and support well-being. Food Science is the study of the physical, biological, and chemical properties of food, and how these properties affect food production, safety, and quality. It encompasses areas like food chemistry, microbiology, and technology.

Relation to a Healthcare Conference:

At a healthcare conference, Nutraceuticals and Food Science are relevant for:

Innovative Products: Presenting new nutraceuticals and functional foods that could improve health outcomes and support disease management.

Evidence-Based Research: Discussing scientific evidence supporting the efficacy and safety of nutraceuticals and their role in preventive healthcare.

Integration with Clinical Care: Exploring how dietary interventions and nutraceuticals can complement traditional treatments and promote overall health.

Food Safety and Quality: Addressing advances in food science that ensure the safety and quality of nutraceutical products and their impact on health.

3rd International Conference on Global Healthcare and Medicine

Track: Nutraceuticals and Food Science

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